Happy New Year everyone! With the new year comes renewed interest in health. And no where is that more evident than in the world of weight loss. It seems everyone has an interest in losing more weight, and for good reason. Excess fat tissue in the body is an inflammation engine that creates changes in…
Recently on the Dr. Oz show it was revealed to the audience that high levels of arsenic, a toxic heavy metal, were found in apple juices sold in America. This revelation has created a stir with consumer groups trying to get the federal government to assure us that our food supply is safe. Along this same line in…
It seems we hear about new challenges to our health on a daily basis, and this one certainly qualifies. According to a recent Harvard study published in the Journal of the American Medical Association, eating canned soup exposes the body to high levels of BPA, a toxic chemical that acts like an estrogen inside the human body. …
Nov. 8, 2012 | Going Gluten Free – Pain from the Grain This popular talk will explain what gluten is, where it is found and why it is such a problem. Join Dr. Rostenberg as he illuminates the issue of gluten sensitivity and celiac disease. You will learn how gluten can be a poison inside the…
Oct. 30, 2012 | The 7 Steps to Better, Healthier Sleep Learn the 7 steps that are necessary to revolutionize your sleep. This informative discussion will outline in detail how to get deep, healthy, restful sleep that will improve your energy, boost your immune system and turn on your metabolism. When: 6:30 until 7:30 on Tuesday,…
Oct. 24, 2012 | Infertility: Natural Treatments for a Healthy Family Join Dr. Rostenberg as he unravels the hidden causes of infertility in both men and women. In-vitro and other complex medical procedures are costly, time-consuming, and potentially risky procedures. This exciting workshop will help you understand in clear, simple terms how to prepare for and…
In the health world, fads are simply the norm. Whether its high-carb, low-fat or high-protein, low-carb or anything in between there is no shortage of fad diets and new waves of thinking about eating. This is especially true for gluten. Grocery stores, specialty shops, and even italian restaurants are offering gluten-free menu items and food…